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Facts and figures about South Tyrolean meat

Farmers and animals

Here are a few facts about rearing beef with the seal of quality:
  • 215 local farmers produce South Tyrolean beef.
  • The farms are small and mostly family-run. 30 % have max. 4-5 ha of farmland.
  • An average of 2 animals are fattened per farm and year. 
  • The animals are allowed to graze outside at least 60 days a year.
Tip: preserving the freshness of meat
Frozen meat should always be thawed in the fridge. Less juice is lost in this way.
Macelleria Holzner Alexander
Lana