Facts and figures about South Tyrolean meat
Farmers and animals
Here are a few facts about rearing beef with the seal of quality:
- 215 local farmers produce South Tyrolean beef.
- The farms are small and mostly family-run. 30 % have max. 4-5 ha of farmland.
- An average of 2 animals are fattened per farm and year.
- The animals are allowed to graze outside at least 60 days a year.