en de it
terrine-trockenobst-sonne

Lagundo buttermilk terrine with South Tyrolean apples and soup made of dried fruit preserves

Try apple juice as a soup!

Preparation

Buttermilk terrine: beat the egg yolk and sugar together until they are frothy. Cut the apple into small cubes and caramelize in a frying pan with a little sugar; pour over the apple juice and allow to cool. Soak gelatin in cold water, squeeze the water out thoroughly and dissolve in 2 dessertspoons of warm buttermilk. Add to the remaining buttermilk. Mix the egg yolk and sugar into the buttermilk, add the vanilla sugar and caramelized apples and fold in the whipped cream. Pour the mixture into a tin and allow to gel in the fridge for about 4 hours. Soup: place the apple juice, water, lemon juice, clove and vanilla sugar in a saucepan and bring to the boil. Add dried fruit – either chopped or whole. Allow to soak for a few hours. Serve the dried fruit soup with the buttermilk terrine, garnish with mint and apple chips.

Beer recommendation
We recommend the variety Helles Weizen

Wine recommendation
We recommend Moscato giallo passito.

Ingredients for

2 people
4 people
8 people
Buttermilk terrine
1 egg yolk
25 g sugar
½ South Tyrolean apple
1 dsp South Tyrolean apple juice
75 g buttermilk
50 g whipped cream
1 sheet of gelatin
¼ sachet vanilla sugar

Soup
25 g South Tyrolean dried fruit (apples and apricots)
125 ml South Tyrolean apple juice (naturally cloudy)
25 ml water
Juice of ½ lemon
½ clove
¼ sachet vanilla sugar

Other
Mint
Apple chips
Buttermilk terrine
2 egg yolks
50 g sugar
1 South Tyrolean apple
2 dsp South Tyrolean apple juice
150 g buttermilk
100 g whipped cream
2 sheets of gelatin
½ sachet vanilla sugar

Soup
50 g South Tyrolean dried fruit (apples and apricots)
250 ml South Tyrolean apple juice (naturally cloudy)
50 ml water
Juice of 1 lemon
1 clove
½ sachet vanilla sugar

Other
Mint
Apple chips
Buttermilk terrine
4 egg yolks
100 g sugar
2 South Tyrolean apples
4 dsp South Tyrolean apple juice
300 g buttermilk
200 g whipped cream
4 sheets of gelatin
1 sachet vanilla sugar

Soup
100 g South Tyrolean dried fruit (apples and apricots)
500 ml South Tyrolean apple juice (naturally cloudy)
100 ml water
Juice of 2 lemons
2 cloves
1 sachet vanilla sugar

Other
Mint
Apple chips
sonne
This recipe comes from
Ganthaler family
Piazza P. Mitterhofer 8, 39020 Parcines