en de it
kaeseauswahl-trockenobst-turmwirt

Cheese board with dried fruits and honeyed nuts

Enjoy South Tyrolean dried fruits with cheese

Preparation

Divide the South Tyrolean cheese into portions and arrange on plates. Serve with South Tyrolean dried fruits and honeyed nuts.

Wine recommendation
We recommend Moscato giallo passito.

Ingredients for

2 people
4 people
8 people
South Tyrolean dried fruits (pears, plums and apples)
Goat cheese from Vals
Vinschgau cheese, e.g. Schafskopf
Passirian hay cheese
Plattkoflschwaige cheese
Sarn valley blue cheese
Honeyed nuts (South Tyrolean honey from Gudon with pumpkin seeds, walnuts, hazelnuts, almonds)
South Tyrolean dried fruits (pears, plums and apples)
Goat cheese from Vals
Vinschgau cheese, e.g. Schafskopf
Passirian hay cheese
Plattkoflschwaige cheese
Sarn valley blue cheese
Honeyed nuts (South Tyrolean honey from Gudon with pumpkin seeds, walnuts, hazelnuts, almonds)
South Tyrolean dried fruits (pears, plums and apples)
Goat cheese from Vals
Vinschgau cheese, e.g. Schafskopf
Passirian hay cheese
Plattkoflschwaige cheese
Sarn valley blue cheese
Honeyed nuts (South Tyrolean honey from Gudon with pumpkin seeds, walnuts, hazelnuts, almonds)
turmwirt
This recipe comes from
Gasser family
Gudon 50, 39043 Gudon/Chiusa