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pressknoedel-mit-graukaese-gassenwirt

Pressed dumplings with grey cheese

Original South Tyrolean pressed dumplings made of white bread rolls

Preparation

Cut the white bread rolls into small cubes and place in a bowl. Heat the milk and cream together, melt 30 g of the grey cheese in it and pour the cheese mixture over the bread cubes. Grate 50 g grey cheese or dice it finely. Add to the white bread together with the eggs, parsley, flour and salt. Knead the dough thoroughly and allow to rest for about 15 minutes. Shape small round dumplings from the dough and press flat with your hand. Fry the pressed dumplings in butter until they are brown on both sides. Meanwhile, bring a large quantity of water to the boil in a saucepan and season with salt and 20 g grey cheese. Cook the fried pressed dumplings in the water for 6-8 minutes. Arrange the pressed dumplings on the white beets, drizzle with melted butter and garnish with cherry tomatoes.
Tip: You can also serve the pressed dumplings in the salted water or in a meat broth.

Beer recommendation
We recommend the variety Weizen

Wine recommendation
We recommend Schiava (Vernatsch).

Ingredients for

2 people
4 people
8 people
75 g stale South Tyrolean white bread rolls
50 g firm “Ahrntaler Graukäse“ (grey cheese from Aurino)
40 ml South Tyrolean milk
10 ml cream
1 free range egg from South Tyrol
½ tsp parsley, chopped
½ dsp flour
10 g butter
Freshly ground salt and pepper

Other
White beets from Val Passiria
Cherry tomatoes
150 g stale South Tyrolean white bread rolls
100 g firm “Ahrntaler Graukäse“ (grey cheese from Aurino)
80 ml South Tyrolean milk
20 ml cream
2 free range eggs from South Tyrol
1 tsp parsley, chopped
1 dsp flour
20 g butter
Freshly ground salt and pepper

Other
White beets from Val Passiria
Cherry tomatoes
300 g stale South Tyrolean white bread rolls
200 g firm “Ahrntaler Graukäse“ (grey cheese from Aurino)
160 ml South Tyrolean milk
40 ml cream
4 free range eggs from South Tyrol
2 tsp parsley, chopped
2 dsp flour
40 g butter
Freshly ground salt and pepper

Other
White beets from Val Passiria
Cherry tomatoes
gassenwirt
This recipe comes from
Falkensteiner family
Via Chienes, 42, 39030 Chienes