en de it
saibling-in-kraeuter-kuerbishof

Local char in herb and white wine sauce

An exquisite herb sauce with fish

Preparation

Sauté the shallots in butter. Add the white wine, bay leaf and peppercorns and allow to evaporate slightly. Add the fish stock and continue reducing the sauce. Pour in the cream and season with salt and pepper. Blend in the mixer and stir the herbs into the sauce. Season the char fillets with salt, pepper and herbs, roll up and bind with kitchen twine. Bake in the oven for 7 minutes at 170 °C. Remove the twine and arrange the char fillets on plates. Drizzle with herb and white wine sauce and garnish with mountain herbs.

Beer recommendation
We recommend the variety Pils

Wine recommendation
We recommend Sylvaner.

Ingredients for

2 people
4 people
8 people
Herb and white wine sauce
25 g shallots, finely chopped
50 ml white wine
¼ bay leaf
2 white peppercorns
125 ml fish stock
75 ml cream
Herbs, finely chopped
Salt and pepper
A little butter

Char
2 char fillets
Salt and pepper
Herbs

Other
Mountain herbs
Herb and white wine sauce
50 g shallots, finely chopped
100 ml white wine
½ bay leaf
3 white peppercorns
250 ml fish stock
150 ml cream
Herbs, finely chopped
Salt and pepper
A little butter

Char
4 char fillets
Salt and pepper
Herbs

Other
Mountain herbs
Herb and white wine sauce
100 g shallots, finely chopped
200 ml white wine
1 bay leaf
6 white peppercorns
500 ml fish stock
300 ml cream
Herbs, finely chopped
Salt and pepper
A little butter

Char
8 char fillets
Salt and pepper
Herbs

Other
Mountain herbs
kuerbishof
This recipe comes from
Varesco family
Guggal 23/1, 39040 Anterivo