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rindrueckensteack-zum-turm

Kastelruth beef sirloin steak with fresh mountain herbs

South Tyrolean beef with mountain herbs

Preparation

Season the meat with salt and pepper and grill or fry on both sides over a high heat. Please fresh mountain herbs on the meat, dot with butter and bake in a preheated oven for 2-3 minutes with the top heat turned up high. Arrange on 4 plates with potato cakes or jacket potatoes, drizzle with gravy and garnish with rosemary.

Beer recommendation
We recommend the variety Pils

Wine recommendation
We recommend Pinot Noir.

Ingredients for

2 people
4 people
8 people
2 South Tyrolean sirloin steaks from young beef (vitellone), 150-160 g each
½ dsp South Tyrolean mountain herbs
Freshly ground salt and pepper
50 g butter

Other
Potato cakes or jacket potatoes
Rosemary
4 South Tyrolean sirloin steaks from young beef (vitellone), 150-160 g each
1 dsp South Tyrolean mountain herbs
Freshly ground salt and pepper
100 g butter

Other
Potato cakes or jacket potatoes
Rosemary
8 South Tyrolean sirloin steaks from young beef (vitellone), 150-160 g each
2 dsp South Tyrolean mountain herbs
Freshly ground salt and pepper
200 g butter

Other
Potato cakes or jacket potatoes
Rosemary
zum-turm
This recipe comes from
Sader family
Via Kofel 8, 39040 Castelrotto