Goat cheese with sautéed radicchio

Prepare radicchio in a pan

Preparation

Wash the radicchio leaves, dry thoroughly and fry carefully in olive oil. Season with salt and pepper. Cut the cheese rolls into 4 slices, each 1 cm thick. Arrange 4 radicchio leaves on each plate. Place a slice of goat cheese on each and garnish with crumbled Schüttelbrot, chives and olive oil.

Beer recommendation
We recommend the variety Pils

Wine recommendation

We recommend Riesling.

Ingredients for

2 people

4 people

8 people

8 South Tyrolean radicchio leaves
1 roll of goat cheese (cream cheese)
Salt
Olive oil
South Tyrolean Schüttelbrot, crumbled
Chives, finely chopped
Pepper

16 South Tyrolean radicchio leaves
2 rolls of goat cheese (cream cheese)
Salt
Olive oil
South Tyrolean Schüttelbrot, crumbled
Chives, finely chopped
Pepper

32 South Tyrolean radicchio leaves
4 rolls of goat cheese (cream cheese)
Salt
Olive oil
South Tyrolean Schüttelbrot, crumbled
Chives, finely chopped
Pepper

This recipe comes from

Ristorante Turmwirt

Gasser family

Gudon 50, 39043 Gudon/Chiusa

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