en de it
rindersteak-krone

Alpine beefsteak

Hearty South Tyrolean beefsteak

Preparation

Season the steaks on both sides with herb salt. Sear in a hot, greased grill pan. Place the herb butter on the steak and cook in the oven at 200 °C for about 10 minutes. Before serving the steaks, allow them to cool for a few minutes at about 70 °C. For the oven potatoes: cut the potatoes into cubes, blanch in salted water, drain and place on a baking sheet. Sprinkle rosemary and salt on the potatoes drizzle with butter. Bake in the oven. For the tomatoes and herbs: mix the breadcrumbs with the other ingredients and place on the halved tomatoes. Brown in the oven (grill) for about 5 minutes. Arrange steaks and tomatoes on a board, garnish with bouquet garni. Serve with oven potatoes.

Beer recommendation
We recommend the variety Pils

Wine recommendation
We recommend Pinot Noir.

Ingredients for

2 people
4 people
8 people
Beef steak
1 South Tyrolean beef sirloin steak from Alpine cattle (with bone), about 800 g each
Olive oil
Herb salt
Herb butter

Oven potatoes
400 g potatoes from South Tyrol
Rosemary
Freshly ground salt
½ dsp butter

Tomatoes with herbs
2 tomatoes
1 dsp olive oil
Breadcrumbs
Garlic, finely chopped
Thyme, finely chopped
Rosemary, finely chopped
Salt and pepper

Other
Bouquet garni
Beef steak
2 South Tyrolean beef sirloin steaks from Alpine cattle (with bone), about 800 g each
Olive oil
Herb salt
Herb butter

Oven potatoes
800 g potatoes from South Tyrol
Rosemary
Freshly ground salt
1 dsp butter

Tomatoes with herbs
4 tomatoes
2 dsp olive oil
Breadcrumbs
Garlic, finely chopped
Thyme, finely chopped
Rosemary, finely chopped
Salt and pepper

Other
Bouquet garni
Beef steak
4 South Tyrolean beef sirloin steaks from Alpine cattle (with bone), about 800 g each
Olive oil
Herb salt
Herb butter

Oven potatoes
1600 g potatoes from South Tyrol
Rosemary
Freshly ground salt
2 dsp butter

Tomatoes with herbs
8 tomatoes
4 dsp olive oil
Breadcrumbs
Garlic, finely chopped
Thyme, finely chopped
Rosemary, finely chopped
Salt and pepper

Other
Bouquet garni
krone
This recipe comes from
Franzelin family
Piazza Principale 4, 39040 Aldino