en de it
erdbeerknoedel-st-nikolaus

Strawberry dumplings made of quark dough in buttered breadcrumbs and served with cinnamon cream

Dumplings with a sweet strawberry heart

Preparation

For the dumplings: beat the butter and egg together until creamy. Add the quark, flour, salt and semolina and knead into a dough. Allow to chill for about 10 minutes. Divide the dough into 20 pieces of equal size. Mold the dough pieces around the strawberries with well floured hands. Cook in plenty of salted water for about 10 minutes (do not allow to boil), drain and remove. Melt the butter in a pan, brown the sugar and breadcrumbs in the butter and dip the strawberry dumplings into the breadcrumb mixture. Season the semi-whipped cream with cinnamon, powdered sugar and Nusseler. Arrange the strawberries dumplings with the cinnamon cream, buttered breadcrumbs and mint.

Beer recommendation
We recommend the variety Helles Weizen

Wine recommendation
We recommend Moscato rosa.

Ingredients for

10 dumplings
20 dumplings
40 dumplings
Strawberry dumplings
10 South Tyrolean strawberries (halve if necessary)
30 g soft butter
1 free range egg from South Tyrol
125 g quark
60 g flour
½ heaped dsp fine semolina
1 pinch salt

Cinnamon cream
¼ l cream, whipped until semi-stiff
¼ tsp cinnamon
½ dsp powdered sugar
1 cl Nusseler (nut liqueur)

Other
50 g butter
40 g sugar
40 g breadcrumbs
Mint
Strawberry dumplings
20 South Tyrolean strawberries (halve if necessary)
60 g soft butter
1 free range egg from South Tyrol
250 g quark
120 g flour
1 heaped dsp fine semolina
1 pinch salt

Cinnamon cream
½ l cream, whipped until semi-stiff
½ tsp cinnamon
1 dsp powdered sugar
1 cl Nusseler (nut liqueur)

Other
100 g butter
80 g sugar
80 g breadcrumbs
Mint
Strawberry dumplings
40 South Tyrolean strawberries (halve if necessary)
120 g soft butter
2 free range eggs from South Tyrol
500 g quark
240 g flour
2 heaped dsp fine semolina
2 pinches salt

Cinnamon cream
1 l cream, whipped until semi-stiff
1 tsp cinnamon
2 dsp powdered sugar
2 cl Nusseler (nut liqueur)

Other
200 g butter
160 g sugar
160 g breadcrumbs
Mint