en de it
gebratene-speckknoedelscheiben-wunder

Pan seared Speck dumplings slices with horseradish mousse core on local salad

Preparation

To make the speck canederli, place the bread, egg, milk and parsley into a bowel. Sweat the speck and onion in a pan and add them to the remaining ingredients. Blend everything together to form loose dough. Roll out the canederli dough on some clear sticky foil until it is about 1 cm thick. Add some salt to the whipping cream, whip it until stiff and fold in the grated horseradish. Place the mousse into a plastic pastry bag and place a horizontal line of mousse in the centre of the rolled out dough with the pastry bag. Use the film to assist you turn the canederli down over to form a canederli roll. Place the canederli roll into the simmering water and let it cook slowly for 10 minutes. Pull out the bread canederli roll and let it cool down. Then cut the canederli roll into 3 cm wide slices and briefly sear in a pan in butter. Cover the serving plates with salad greens. Drizzle dressing over the salad and place the dumpling slices on top of it. Serve.

Beer recommendation
We recommend the variety Märzen

Wine recommendation
We recommend Pinot blanc.

Ingredients for

2 servings
4 servings
8 servings

Speck canederli
75 g firm white bread, cut into cubes
1/4 finely chopped onion
1/2 tsp. butter
50 ml milk from South Tyrol
1 free range egg from South Tyrol
1/2 tsp. parsley
40 g Speck Alto Adige PGI cut into small cubes
50 g heavy whipping cream
50 g horseradish
1 pinch of salt

Other
Salad greens, chives, salad dressing

Speck canederli
150 g firm white bread, cut into cubes
½ finely chopped onion
1 tsp. butter
100 ml milk from South Tyrol
2 free range eggs from South Tyrol
1 tsp. parsley
80 g Speck Alto Adige PGI cut into small cubes
100 g heavy whipping cream
100 g horseradish
1 pinch of salt

Other
Salad greens, chives, salad dressing

Speck canederli
300 g firm white bread, cut into cubes
1 finely chopped onion
2 tsp. butter
200 ml milk from South Tyrol
4 free range eggs from South Tyrol
2 tsp. parsley
160 g Speck Alto Adige PGI cut into small cubes
200 g heavy whipping cream
200 g horseradish
1 pinch of salt

Other
Salad greens, chives, salad dressing