en de it
mohntoertchen-mit-honig-turmwirt

Warm poppy seed tartlets with honey parfait

South Tyrolean honey is also ideal for baking!

Preparation

For the poppy seed tartlets: beat the egg white with 20 g sugar until stiff. Mix the other ingredients. Fold the egg into this mixture. Place the mixture in buttered, sugared molds. Bake for 45 minutes at 150 °C. For the honey parfait: beat the egg yolk over a water bath then beat over ice water until cold. Add the honey and powdered sugar. Fold in the whipped cream. Pour the mixture into a mold and freeze. Allow to thaw slightly before serving and cut into slices. Arrange the poppy seed tartlets with the honey parfait and garnish with strawberries, blueberries, mint and powdered sugar.

Wine recommendation
We recommend Moscato rosa.

Ingredients for

2 people
4 people
8 people
Poppy seed tartlets
10 g South Tyrolean honey
25 g melted South Tyrolean butter
15 g sugar
1 egg yolk
25 almonds, ground
25 g poppy seeds, ground
A little lemon peel, grated
½ dsp rum
1 egg white
10 g sugar

Honey parfait
30 g South Tyrolean honey
20 g egg yolk
10 g powdered sugar
100 g whipped cream

Other
South Tyrolean strawberries
Blueberries
Mint
Powdered sugar
Poppy seed tartlets
20 g South Tyrolean honey
50 g melted South Tyrolean butter
30 g sugar
1 egg yolk
50 almonds, ground
50 g poppy seeds, ground
A little lemon peel, grated
1 dsp rum
1 egg white
20 g sugar

Honey parfait
60 g South Tyrolean honey
40 g egg yolk
20 g powdered sugar
200 g whipped cream

Other
South Tyrolean strawberries
Blueberries
Mint
Powdered sugar
Poppy seed tartlets
40 g South Tyrolean honey
100 g melted South Tyrolean butter
60 g sugar
2 egg yolks
100 almonds, ground
100 g poppy seeds, ground
A little lemon peel, grated
2 dsp rum
2 egg whites
40 g sugar

Honey parfait
120 g South Tyrolean honey
80 g egg yolk
40 g powdered sugar
400 g whipped cream

Other
South Tyrolean strawberries
Blueberries
Mint
Powdered sugar
turmwirt
This recipe comes from
Gasser family
Gudon 50, 39043 Gudon/Chiusa