en de it
topfenknoedel-durnwald

Quark dumplings with honeyed strawberries

Sweet dumplings with sweet strawberries

Preparation

Quark dumplings: beat the butter, vanilla sugar, lemon peel and salt together until they are creamy. Add the quark, eggs and flour; mix in the bread cubes. Chill the dough for 1 hour. Honeyed strawberries: warm the honey with the Grand Marnier and dip the strawberries in the mixture. Shape small dumplings from the dough and boil in salted water. Fry the breadcrumbs in butter; mix with sugar and cinnamon. Roll the dumplings in the breadcrumb mixture and serve with the honeyed strawberries.

Beer recommendation
We recommend the variety Helles Weizen

Wine recommendation
We recommend Gewürztraminer passito.

Ingredients for

2 people
4 people
8 people
20 g soft butter
¼ sachet vanilla sugar
½ pinch lemon peel, grated
100 g quark
1 egg
½ dsp flour
50 g white bread, crusts removed and cut into cubes

Other
125 g South Tyrolean strawberries
A little South Tyrolean honey
A little Grand Marnier
25 g breadcrumbs
25 g butter
½ pinch salt
25 g sugar
½ tsp cinnamon
40 g soft butter
½ sachet vanilla sugar
1 pinch lemon peel, grated
200 g quark
2 eggs
1 dsp flour
100 g white bread, crusts removed and cut into cubes

Other
250 g South Tyrolean strawberries
A little South Tyrolean honey
A little Grand Marnier
50 g breadcrumbs
50 g butter
1 pinch salt
50 g sugar
1 tsp cinnamon
80 g soft butter
1 sachet vanilla sugar
2 pinch lemon peel, grated
400 g quark
4 eggs
2 dsp flour
200 g white bread, crusts removed and cut into cubes

Other
500 g South Tyrolean strawberries
A little South Tyrolean honey
A little Grand Marnier
100 g breadcrumbs
100 g butter
2 pinches salt
100 g sugar
2 tsp cinnamon
durnwald
This recipe comes from
Mayr family
Via N.-Amhof 6, 39030 Colle/Valle di Casies