en de it
milchreis-marillen-durnwald

Rice pudding with dried apricots

Dried fruits with a twist!

Preparation

Cut the dried apricots into quarters. Bring the milk to the boil with the sugar and lemon peel; add the rice and dried fruits and simmer for about 20 minutes. Arrange the rice pudding on the plates, sprinkle with cinnamon and sugar and drizzle with melted butter. Garnish with roasted almonds, mint and apricots.

Beer recommendation
We recommend the variety Helles Weizen

Wine recommendation
We recommend Moscato giallo passito.

Ingredients for

2 people
4 people
8 people
100 g dried South Tyrolean apricots
¼ lemon, peel grated
250 ml milk
125 g rice
Sugar

Other
½ dsp cinnamon
½ dsp sugar
A little melted butter
Almond slivers, roasted
Mint
2 apricots, halved
200 g dried South Tyrolean apricots
½ lemon, peel grated
500 ml milk
250 g rice
Sugar

Other
1 dsp cinnamon
1 dsp sugar
A little melted butter
Almond slivers, roasted
Mint
4 apricots, halved
400 g dried South Tyrolean apricots
1 lemon, peel grated
1 l milk
500 g rice
Sugar

Other
2 dsp cinnamon
2 dsp sugar
A little melted butter
Almond slivers, roasted
Mint
8 apricots, halved
durnwald
This recipe comes from
Mayr family
Via N.-Amhof 6, 39030 Colle/Valle di Casies