What’s so fascinating about working as a restaurateur? The variety of guests.
What dish do you most often recommend to your guests? Pan-fried stockfish with sauerkraut.
What’s your own favorite dish? All kinds of dumplings.
What South Tyrolean specialty is the most popular ingredient in your restaurant kitchen? Herbs, beef, milk and cheese.
With the rectory, town hall and old school, the “Krone” makes up the unmistakable ensemble of buildings which dominates the heart of Aldein. The inn has been in existence since the 15th century. Centuries ago, people used to meet here in the rustic hay bath. These days, the Krone is a popular place for gourmets looking for natural local cuisine with home-grown products – and we cater for their requirements.
Piazza Principale 4, 39040 Aldino
+39 0471 886 825
Foto: Maria Alberta Franzelin