What’s so fascinating about working as a restaurateur? Contact with guests, the daily challenges and new creations.
What dish do you most often recommend to your guests? Local game (depending on the season).
What’s your own favorite dish? Calf’s head.
What South Tyrolean specialty is the most popular ingredient in your restaurant kitchen? Bacon, wine, strawberries, raspberries and herbs.
The “Stadl”, built at the former court in 1772, was converted into an inn in 2004. Situated at the heart of Trudner Horn national park, it opened in 2006. Local produce predominates in the kitchen; in summer, this comes from the inn’s own vegetable garden.
Guggal 23/1, 39040 Anterivo
+39 0471 882 140
Foto: Sara Tragni and Hartmann Varesco