What’s so fascinating about working as a restaurateur? Every day is a challenge with new opportunities.
What dish do you most often recommend to your guests? Home-made potato pockets filled with spicy sheep’s cheese and rocket from our own garden.
What’s your own favorite dish? South Tyrolean bacon dumplings with fresh chanterelles and a crispy salad with fresh herbs from our vegetable garden.
What South Tyrolean specialty is the most popular ingredient in your restaurant kitchen? Herbs and raspberries.
Well-kept country restaurant and hotel situated in beautiful surroundings above the village of Verano. The Oberwirt is a very informal, personally managed establishment. We attach particular importance to true, genuine hospitality. In our kitchen, we use quality products from South Tyrol whenever possible. We want our guests to experience South Tyrol with all its charm, contrasts and people.
Hotel ristorante Oberwirt
Via Verano 25, 39010 Verano
+39 0473 278 129
Foto: Barbara Reiterer & Vinzenz Mittelberger