What’s so fascinating about working as a restaurateur? We love to make our guests feel at home. “That was lovely, thank you!” Our guests go away with a smile.
What dish do you most often recommend to your guests? Home-made pasta pockets with curds and sheep’s cheese, roast milk veal, raspberry and poppy seed cake for dessert.
What’s your own favorite dish? Fresh dumplings with salad and home-made cake.
What South Tyrolean specialty is the most popular ingredient in your restaurant kitchen? Herbs, apples and grappa.
We are proud and happy to be running the historic inn in the idyllic pilgrim’s destination of Maria Saalen, the first documentary mention of which dates back to 1652. Relax on the sun terrace or in the historic lounges which stand under monumental protection and enjoy seasonal dishes, featuring ingredients from our own farm and herb garden.