What’s so fascinating about working as a restaurateur? The daily contact with a wide variety of guests.
What dish do you most often recommend to your guests? Warm poppy seed cake with honey parfait.
What’s your own favorite dish? Pasta pockets or Viennese schnitzel with roast potatoes.
What South Tyrolean specialty is the most popular ingredient in your restaurant kitchen? All of them… but honey most of all.
The Turmwirt is located at the historic center of Gudon between the church and Summersberg castle. The fifth generation of the Gasser family serves seasonal dishes and wines from local vineyards in the 17th century court clerk’s house.