What’s so fascinating about working as a restaurateur? We aim to inspire enthusiasm for tradition and local produce in our guests.
What dish do you most often recommend to your guests? Our “Lammpfandl” with lamb from our own farm always tastes excellent.
What’s your own favorite dish? Roast veal with rice and fresh vegetables.
What South Tyrolean specialty is the most popular ingredient in your restaurant kitchen? South Tyrolean bacon.