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Gfriller Hof

Piazzi family

A warm welcome!


What’s so fascinating about working as a restaurateur? We aim to inspire enthusiasm for tradition and local produce in our guests.
What dish do you most often recommend to your guests? Our “Lammpfandl” with lamb from our own farm always tastes excellent.
What’s your own favorite dish? Roast veal with rice and fresh vegetables.
What South Tyrolean specialty is the most popular ingredient in your restaurant kitchen? South Tyrolean bacon.

The Gfriller Hof lies 1050 m above sea level directly on the Gampen Pass.
Guests can enjoy breathtaking views of the Dolomites from our sun terrace.
The whole Piazzi family works in our restaurant: parents Alois and Ilse, Martin and kitchen chef Peter. Peter’s passion is everything homemade – from compôte to pasta.

Gfriller Hof

Via Palade 16
0473 920936