What’s so fascinating about working as a restaurateur? Working with guests, offering them local produce and thereby selling them “South Tyrol”.
What dish do you most often recommend to your guests? All kinds of home-made ravioli or a nice meat dish featuring our home-reared beef.
What’s your own favorite dish? Beef goulash with bacon dumplings or rice.
What South Tyrolean specialty is the most popular ingredient in your restaurant kitchen? Bacon, beef and cherries.
The Dorfnerhof has always been an inn which welcomed anybody and everybody. In earlier times, the guests were woodsmen and neighbors; these days, they come from the surrounding villages, are hikers and cyclists exploring the Trudner Horn national park or simply guests who enjoy a hearty traditional meal.
Casignano 5, 39040 Casignano/Montagna
+39 0471 819 798
Foto: Hildegard Vescoli and Anton Dalvai