What’s so fascinating about working as a restaurateur? The relaxed way we treat our guests – a brief chat can by all means go on for longer.
What dish do you most often recommend to your guests? Home-made pasta pockets with mountain cheese and brown butter.
What’s your own favorite dish? Roast beef with onions and roast potatoes.
What South Tyrolean specialty is the most popular ingredient in your restaurant kitchen? Beef.
Gasthof “Ansitz Fonteklaus“ has been run by brothers Arnold and Andreas since 1979. Andreas is the chef de cuisine and looks after the guests’ creature comforts. Arnold and his son Heinz both work in service, supporting the kitchen’s endeavors, and always try to create the ideal atmosphere for their guests to relax and enjoy some pleasant time together.
Freins, 4, Lajon
+39 0471 655 654
Foto: Familie Gfader