What’s so fascinating about working as a restaurateur? Being able to pamper our guests and make them happy.
What dish do you most often recommend to your guests? A regional dish with fresh ingredients from South Tyrol.
What’s your own favorite dish? Spleen broth and South Tyrolean “Bauernbratl” (braised meat).
What South Tyrolean specialty is the most popular ingredient in your restaurant kitchen? Milk, wine, bacon, apple juice, bread, grappa, honey, vegetables and berries.
The “Hanswirt” has a unique atmosphere and is a house with an eventful past. A long-established village inn on the one hand, a high-caliber hotel with all conveniences on the other. With a regionally acclaimed, popular cuisine and an invigorating atmosphere, here you will find cozy niches, peace and tranquility, and loving attention to detail. The Hanswirt is located at the gateway to Vinschgau and is a historic building with origins going back to the year 800. It is one of South Tyrol’s heritage properties and is run by the family itself. Our menu features traditional South Tyrolean specialties and Mediterranean dishes.