What’s so fascinating about working as a restaurateur? The varied, constantly changing working environment and the contact with guests.
What dish do you most often recommend to your guests? Maria-Luise: Traditional beef goulash with dumplings. Petra: Our foal meat, of course. Maria: Our tasty home-made appetizers.
What’s your own favorite dish? Maria-Luise: Risotto. Petra: Too many, unfortunately! Maria: Beef goulash with rice.
What South Tyrolean specialty is the most popular ingredient in your restaurant kitchen? Vegetables and herbs.
Deeply rooted in our local history, the Landgasthof zum Hirschen, also known as the “Unterwirt”, is located in the center of Jenesien. The inn’s history has been closely linked with that of our family since time immemorial. Our cuisine combines the traditional and the modern with home-reared meat and light, fresh local produce.
Antica Locanda al Cervo
Schrann 9 C, 39050 San Genesio
+39 0471 354 195
Foto: Maria-Luise, Petra & Maria Oberkofler