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Quality Südtirol

The quality mark of South Tyrol as a seal of quality and a certificate of origin

The mark of quality “Quality Südtirol” represents much higher quality than the legal standard requires. It is a seal that may only be used to label specific agricultural products and food. These products are of special quality and may bear the South Tyrolean certificate of origin.
Tip: adding salt to meat
Do not add salt until just before or during preparation. Salt draws the juice out of the meat. Meat salted too early is prone to dry out.
Metzgerei Kaufmann
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